Naturally smoked. No preservatives. Contains 1500 mg per serving omega-3. Previously frozen. Sliced & ready-to-eat. www.trans-ocean.com. Farm raised. From ice cold, glacier fed waters, we select the finest salmon for Trans-Ocean brand smoked salmon. Each fillet is hand trimmed and boned, and then cured with a flavorful, all natural dry rub. The salmon is smoked over natural, slow burning native hardwoods that produce a distinctive smoky flavor and delicate texture. Cracked black pepper is added to enhance the flavor with a spicy appeal. The thinly sliced pieces are ready-to-eat and provide 1500 mg of omega-3 fatty acids per serving. Find great recipes at www.trans-ocean.com. Product of Chile.