Since 1865. With roasted peppers in a spicy tomato sauce. Complete skillet meal for two. Ready in 9 minutes. US inspected and passed by Department of Agriculture. A simple but flavorful Italian classic. Rigatoni pasta cooks up al dente. Sliced Italian sausage, diced tomatoes, roasted red bell peppers, yellow peppers and red chile peppers are bathed in a spicy tomato sauce to bring you a deliciously satisfying and classic meal. Bertolli has been at the heart of Italian cooking and eating for over 135 years. Since it began in Lucca, Tuscany in 1865, Bertolli has been producing premium quality food with passion and care.